Studies in Social Science
Investigation of Risk Management in Food Industry

Amir Samimi; Marzieh Samimi

Volume 9, Issue 3 , July 2020, , Pages 195-204

  Risk assessment has been considered as a scientific method for preparing and developing food quality and health standards. In recent years, the use of the word "risk" has become increasingly used in connection with food safety in general and with the health of food products in particular. This is due ...  Read More